Ramen Beast

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Eating at a different ramen shop everyday, Susuru has attracted over a million followers with his relentless ramen-eating adventures. The Ramen Beast…
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Summer is officially over — it's time to accept it. So, as we transition into the hearty ramen-eating months of autumn and winter, the Ramen Beast team…
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Known to his followers as Initial-D, Daisuke Nagashima, aged 40, could be called a mid-generation ramen head. His ramen hunting roots stretch back to…
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This week is all about Abura Soba, aka Maze Soba, aka Shirunashi. A soupless ramen known by many names, this is a somewhat fuzzy category. But it’s also…
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Dropping now… RB readers may remember the story of Abram’s epic journey to Rairai, one of Japan’s most remote but revered ramen shops. To an extent…
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This week, the ramen story takes us across the Pacific to the USA... Long-time Ramen Beast friends and fans will know that the Beast himself, Abram…
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In this week's Ramen Beast Newsletter we take you on a trip to the remote coastal fishing town of Katsuura to experience one of Japan's spiciest…
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This week Ramen Beast takes you inside a hidden gem in northwest Tokyo, plus an introduction to the Japanese partner who keeps us plugged in by drinking…
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The follow-up to Ramen Beast's deep dive into the wildly popular but little understood world of Yokohama Iekei Ramen.
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Part I of Ramen Beast's deep dive into one of Japan's most popular but critically under-appreciated ramen varieties.
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This week’s Ramen Beast newsletter takes you inside one of Tokyo’s most acclaimed ramen kitchens… An in-depth conversation with Michelin star winner…
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When it comes to cult followings and sheer gnarliness of food, there is one ramen chain that conquers them all: Ramen Jiro. 
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